Apple-Orange Cranberry Sauce

Name: Apple-Orange Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams fresh or frozen cranberries; 2 mediums Granny Smith apples, peeled, cored, and cut into 1/4-inch chunks; 1 teaspoons Kosher salt; 118 milliliters orange juice; 1 teaspoon orange zest; 237 milliliters white sugar

You can never have too many side dish recipes, so give Apple-Orange Cranberry Sauce a try. One serving contains 147 calories, 0g of protein, and 0g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have orange zest, granny smith apples, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine cranberries, apples, white sugar, orange juice, orange zest, and salt in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until berries start to pop, about 5 minutes. Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and sauce thickens to a jam-like consistency, about 5 minutes more.

Ingredients you will need

Orange Juice