Apple Oat Snack Cake
Apple Oat Snack Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This vegetarian recipe has 394 calories, 5g of protein, and 6g of fat per serving. If you have ground cinnamon, flour, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the sugars and applesauce; beat well.
Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon.
Cut in butter until mixture resembles coarse crumbs; sprinkle over batter.
Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.