Apple Oat Snack Cake

Apple Oat Snack Cake
Apple Oat Snack Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This vegetarian recipe has 394 calories, 5g of protein, and 6g of fat per serving. If you have ground cinnamon, flour, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the sugars and applesauce; beat well.
Ingredients you will need
Baking SodaBaking Soda
ApplesauceApplesauce
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
WaterWater
OatsOats
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
2
Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
Ingredients you will need
VanillaVanilla
AppleApple
EggEgg
3
Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon.
Ingredients you will need
Cooking SprayCooking Spray
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
Equipment you will use
Baking PanBaking Pan
4
Cut in butter until mixture resembles coarse crumbs; sprinkle over batter.
Ingredients you will need
ButterButter
5
Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score2
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