Apple Maple Turkey Burgers with Maple-Dijon Sauce
The recipe Apple Maple Turkey Burgers with Maple-Dijon Sauce could satisfy your American craving in approximately 25 minutes. For $3.96 per serving, you get a main course that serves 4. One serving contains 563 calories, 45g of protein, and 18g of fat. If you have hamburger condiments, salt, real bacon bits, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Watch how to make this recipe.
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are my top picks for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.
Francis Ford Coppola Diamond Collection Merlot
Merlot has traditionally been used to blend softness and richness into Cabernet blends, but now has become one of the most popular red wines from California. The 1999 Francis Coppola Diamond Series Blue Label Merlot is generous and opulent. It is made with small amounts of Syrah and Cabernet Sauvignon to add personality and lifting aromatics. The Merlot is aged in new to three-year-old French oak barrels for eight months. Aromas of berries and blackberry pie from the fruit stand out in the nose that integrate with the stylish toasty quality from the oak. On the palate, the identifiable raspberry and dense blue, jammy fruit flavors combine with the wines elegant structure to support the stylish and lengthy finish. The 1999 Diamond Series Merlot is extremely inviting with great richness and appeal; it is drinkable now or can be laid down for two to five years.