Apple-Gorgonzola Salad with Red Wine Vinaigrette

You can never have too many side dish recipes, so give Apple-Gorgonzola Salad with Red Wine Vinaigrette a try. This recipe makes 6 servings with 217 calories, 4g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, garlic, italian-blend salad greens, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.