Apple Flavored Pot Roast

Name: Apple Flavored Pot Roast
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can frozen apple juice concentrate, thawed; 3 baking potatoes, peeled and diced; 1 kilograms boneless beef chuck roast; 2 carrots, peeled and sliced; 28 grams envelope dry onion soup mix; 3 cloves garlic, chopped; 1 dash soy sauce

You can never have too many main course recipes, so give Apple Flavored Pot Roast a try. This recipe makes 6 servings with 544 calories, 46g of protein, and 26g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have garlic, carrots, beef chuck roast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place the roast in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in the apple juice concentrate.

Ingredients you will need

Apple Juice Concentrate

Water

Equipment you will use

Casserole Dish

Roasting Pan

Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.

Ingredients you will need

Dry Onion Soup Mix

Soy Sauce

Garlic

Equipment you will use

Aluminum Foil

Bake for 2 hours in the preheated oven, then remove from the oven and add the carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.

Ingredients you will need

Potato