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Apple Dome with Bravo Farm Special Reserve Cheddar

Apple Dome with Bravo Farm Special Reserve Cheddar
This gluten free recipe serves 4. One serving contains 195 calories, 9g of protein, and 7g of fat. A mixture of granny smith apple, sugar, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine cold water and sugar in a small saucepan.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Sprinkle gelatin over sugar mixture; let stand 1 minute.
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GelatinGelatin
SugarSugar
3
Place pan over medium-low heat; cook until sugar and gelatin dissolve, stirring constantly.
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GelatinGelatin
SugarSugar
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Frying PanFrying Pan
4
Remove mixture from heat; cool slightly. Stir in Champagne.
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ChampagneChampagne
5
Spoon 3 tablespoons diced apple into each of 4 (4-ounce) ramekins or custard cups coated with cooking spray.
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Cooking SprayCooking Spray
CustardCustard
AppleApple
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RamekinRamekin
6
Pour wine mixture evenly over diced apple. Chill 2 hours or until set.
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AppleApple
WineWine
7
Loosen edges of domes with a knife or rubber spatula.
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8
Place a dessert plate, upside down, on top of each ramekin; invert onto plates.
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RamekinRamekin
9
Serve with cheddar cheese and apple slices.
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Cheddar CheeseCheddar Cheese
AppleApple
10
Note: You can also remove the domes from the ramekins by quickly dipping the cups in hot water and then running a knife around the edges.
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WaterWater
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RamekinRamekin
KnifeKnife
DifficultyHard
Ready In45 m.
Servings4
Health Score2
Gluten Free
DietsGluten Free
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