RecipesMagazine

Apple Custard Coffee Cake

Apple Custard Coffee Cake
Apple Custard Coffee Cake might be just the morn meal you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 424 calories, 6g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of pecans, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. Stir in pecans.
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Biscuit MixBiscuit Mix
VanillaVanilla
PecansPecans
SugarSugar
MilkMilk
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2
Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon.
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CinnamonCinnamon
AppleApple
SugarSugar
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3
Sprinkle over batter.
4
In a bowl, combine eggs, cream and remaining sugar.
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CreamCream
SugarSugar
EggEgg
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5
Pour over the apples; sprinkle with remaining cinnamon.
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CinnamonCinnamon
AppleApple
6
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
7
Serve warm. Refrigerate leftovers.
DifficultyExpert
Ready In1 h, 5 m.
Servings9
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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