Apple Crisp with Sweet Ginger and Macadamia Nuts

Name: Apple Crisp with Sweet Ginger and Macadamia Nuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 57 grams 1/3 cup finely chopped crystallized ginger; 118 milliliters packed dark brown sugar; 296 milliliters all-purpose flour; 2 kilograms Granny Smith apples (about 7)—peeled, cored and thinly sliced; 118 milliliters granulated sugar; 1 teaspoon ground ginger; 1 Finely grated zest and juice of lime; 177 milliliters macadamia nuts, finely chopped; 8 servings Salt; 113 grams stick cold unsalted butter, cut into 8 pieces; 8 servings Vanilla ice cream, for serving

Apple Crisp with Sweet Ginger and Macadamia Nuts might be just the dessert you are searching for. This recipe makes 8 servings with 629 calories, 6g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cinnamon, crystallized ginger, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat the oven to 400 and position a rack in the lower third. In a food processor, pulse the flour with the brown sugar, ground ginger, cinnamon and 1/4 teaspoon of salt.

Ingredients you will need

Ginger Powder