Herbed Portobello Mushrooms with Mascarpone

Name: Herbed Portobello Mushrooms with Mascarpone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 sprig Garnish: Fresh basil; 79 milliliters low-sodium, fat-free chicken broth; 1 Tbsp minced fresh basil; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 113 grams 1/2 cup mascarpone cheese; 1 Tbsp minced fresh oregano; 0 teaspoons freshly ground pepper; 8 larges fresh portobello mushroom caps

Herbed Portobello Mushrooms with Mascarpone might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 86 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of garnish: basil sprig, chicken broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Coat mushrooms with vegetable cooking spray; set aside.

Ingredients you will need

Vegetable Oil Cooking Spray

Mushrooms

Stir together lemon juice and garlic in a small saucepan; cook over medium heat 1 to 2 minutes. Stir in broth and next 3 ingredients; bring to a boil.

Ingredients you will need

Lemon Juice