Classic Sazerac

Name: Classic Sazerac
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 dashs peychauds bitters; 1 serving lemon twist as garnish; 57 grams cognac or rye whiskey; 1 teaspoon absinthe, pernod or herbsaint

Need a gluten free, primal, and fodmap friendly beverage? Classic Sazerac could be an excellent recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 158 calories. This recipe serves 1. Head to the store and pick up absinthe, rye whiskey, lemon twist as garnish, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Add the Absinthe (Pernod or Herbsaint) to an old-fashioned glass. Swirl the liquid allowing some to cling to the sides. Discard the rest. Set the glass aside.

Ingredients you will need

Absinthe

Pernod

Add the Cognac (or rye whiskey) and the Peychaud’s bitters to a cocktail shaker half filled with cracked ice. Cover and shake vigorously. Strain into the prepared glass.

Ingredients you will need

Whiskey