Apple Crisp

Name: Apple Crisp
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 Tbsps stick lightly salted butter, cut into cubes, plus 1 tablespoon for baking dish; 177 milliliters all-purpose flour; 1 kilograms About or 8 Granny Smith apples, peeled; 1 teaspoons ground cinnamon; 8 servings Ice cream, for serving; 1 teaspoons kosher salt, divided; 1 lemon, zested and juiced, plus 1 lemon, zested for garnish, optional; 237 milliliters light brown sugar; 1 Tbsp molasses; 0 teaspoons freshly ground nutmeg; 1 orange, zested and juiced; 1 teaspoons powdered ginger

Apple Crisp might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 483 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lightly butter, lemon zest, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the apples on a flat surface.

Ingredients you will need

Apple

Cut the cheeks from the apple, to remove the core.

Ingredients you will need

Apple

Cut into fairly thin, but not too thin, slices.

Put them in a bowl and add the lemon zest and juice and the orange zest and juice. Toss to coat the apples, then add the molasses, 1/2 teaspoon salt, the cinnamon, ginger, and the nutmeg. Toss to blend.

Ingredients you will need

Orange Zest

Lemon Zest

Cinnamon

Molasses

Apple

Ginger

Nutmeg

Juice

Salt

Equipment you will use

Bowl

In another bowl, combine the flour, brown sugar and remaining 3/4 teaspoon salt.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the butter to the bowl and break it up with your fingers integrating the flour with the butter.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Bowl

Spread it out on a plate or small baking sheet and refrigerate until ready to use.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Butter the bottom and sides of a shallow rectangular baking dish (approximately 13 inches long and 9 inches wide) with the remaining tablespoon of butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Add the apples and top with the butter-flour mixture.

Ingredients you will need

Apple

Butter

All Purpose Flour

Put the dish in the center of the oven and bake until the apples are tender when pierced with the tip of a knife. The topping should be golden brown as well, about 35 to 45 minutes.

Ingredients you will need

Apple

Equipment you will use

Oven

Knife