Shaved Fennel and Arugula Salad

Name: Shaved Fennel and Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 142 grams package arugula; 1 fresh fennel bulb, trimmed, halved, sliced paper-thin; 3 Tbsps fresh lemon juice; 79 milliliters oil-cured black olives, halved, pitted; 118 milliliters extra-virgin olive oil; 473 milliliters Parmesan cheese shavings; 1 teaspoon red wine vinegar; 8 servings Fine sea salt

Shaved Fennel and Arugula Salad is a gluten free, primal, and pescatarian recipe with 8 servings. One portion of this dish contains roughly 10g of protein, 21g of fat, and a total of 242 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, oil-cured olives, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a rather cheap side dish.