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Pear, Arugula, and Pancetta Salad

Pear, Arugula, and Pancetta Salad
Pear, Arugula, and Pancetta Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 8g of protein, 23g of fat, and a total of 323 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up torn larger arugula, pancetta, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl.
Ingredients you will need
Lemon JuiceLemon Juice
VinegarVinegar
PepperPepper
HoneyHoney
SaltSalt
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WhiskWhisk
BowlBowl
2
Add oil in a slow stream, whisking until combined well.
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Cooking OilCooking Oil
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WhiskWhisk
1
Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
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PancettaPancetta
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
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PancettaPancetta
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Paper TowelsPaper Towels
3
Halve pears lengthwise, core, and cut lengthwise into 1/4-inch-thick slices.
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PearPear
4
Add pears to dressing along with arugula, cheese, and pancetta, tossing to coat.
Ingredients you will need
PancettaPancetta
ArugulaArugula
CheeseCheese
PearPear
DifficultyNormal
Ready In20 m.
Servings4
Health Score17
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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