Apple Cobbler

Name: Apple Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters apple cider; 118 milliliters packed brown sugar; 1 Tbsp chilled butter, cut into small pieces; 1 large egg white, lightly beaten; 59 milliliters all-purpose flour; 1 kilograms cups sliced peeled Granny Smith apple (about; 1 Tbsp turbinado sugar or granulated sugar; 1 teaspoons ground cinnamon; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 1 teaspoon water

You can never have too many dessert recipes, so give Apple Cobbler a try. Watching your figure? This vegetarian recipe has 416 calories, 5g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pie dough, flour, butter, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Arrange apple in an 11 x 7-inch baking dish.

Ingredients you will need

Apple

Equipment you will use

Baking Pan

Drizzle cider over apple.

Ingredients you will need

Apple

Cider

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, brown sugar, and cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Equipment you will use

Blender

Sprinkle flour mixture over apple mixture.

Ingredients you will need

Apple

All Purpose Flour

Roll dough into a 12 x 8-inch rectangle.

Ingredients you will need

Dough

Roll

Place dough over apple mixture; fold edges under, and flute.

Ingredients you will need

Apple

Dough

Cut 3 slits in top of dough to allow steam to escape.

Ingredients you will need

Dough

Combine water and egg white, stirring well with a whisk.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Whisk

Brush dough with egg white mixture; sprinkle evenly with turbinado sugar.

Ingredients you will need

Turbinado Sugar

Egg Whites

Dough

Bake at 350 for 40 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

apple cider 118milliliters

packed brown sugar 1Tbsp

chilled butter, cut into small pieces 1large

egg white, lightly beaten 59milliliters

all-purpose flour 1kilograms

cups sliced peeled Granny Smith apple (about 1Tbsp

turbinado sugar or granulated sugar 1teaspoons

ground cinnamon 425grams

1/2 package refrigerated pie dough (such as Pillsbury)1teaspoon

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.