Apple-Cinnamon Scones
You can never have too many Scottish recipes, so give Apple-Cinnamon Scones a try. This recipe makes 10 servings with 137 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes about 26 minutes. Head to the store and pick up egg yolk, granny smith apple, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, 3 tablespoons sugar, 1 teaspoon cinnamon, and next 3 ingredients in a large bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apple.
Combine buttermilk and egg yolk; add to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.
Cut dough into 10 wedges; place wedges 1 inch apart on baking sheet.
Beat egg white with a fork until frothy; brush over surface of dough.
Combine remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle evenly over dough.
Bake at 400 for 12 to 14 minutes or until lightly golden.