Apple Cinnamon Muffins with Streusel Topping

Name: Apple Cinnamon Muffins with Streusel Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 532 milliliters all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoons kosher salt; 1 egg; 237 milliliters buttermilk; 118 milliliters butter, melted; 1 teaspoon vanilla extract; 355 milliliters packed brown sugar; 473 milliliters peeled, chopped Granny Smith Apples; 118 milliliters packed brown sugar; 79 milliliters all-purpose flour; 59 milliliters rolled oats; 1 teaspoon ground cinnamon; 3 Tbsps butter, melted

The recipe Apple Cinnamon Muffins with Streusel Topping can be made in about 45 minutes. This recipe serves 12. One serving contains 368 calories, 4g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have egg, butter, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a very affordable morn meal.

Instructions

Preheat the oven to 375 degrees F. Line 12 cup muffin cups with paper liners. Set aside.

Equipment you will use

Muffin Liners

Oven

In a large bowl, whisk together 2 1/4 cups flour, pumpkin pie spice, baking soda, and salt. In a small bowl, whisk together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar. Stir until sugar has dissolved.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Brown Sugar

Buttermilk

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Pour butter mixture into the flour mixture and stir until just combined. Gently fold in apples. Use a large scoop to fill each muffin well, filling the cups to the top.

Ingredients you will need

Apple