Apple Cider Cinnamon Rolls

Name: Apple Cider Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters apple cider or juice; 237 milliliters packed brown sugar; 59 milliliters butter, softened; 1 cinnamon stick (3 inches); 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 egg; 710 milliliters all-purpose flour; 3 teaspoons ground cinnamon; 177 milliliters 2% milk; 1 teaspoons salt; 59 milliliters sugar; 473 milliliters finely chopped peeled tart apples; 177 milliliters finely chopped walnuts; 7 grams package quick-rise yeast

Apple Cider Cinnamon Rolls might be just the morn meal you are searching for. This recipe serves 12. One serving contains 432 calories, 7g of protein, and 16g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, egg, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, cider and 1/4 cup butter to 120°-130°.

Ingredients you will need

Butter

Cider

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened.

Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.

Roll into a 15-in. x 10-in. rectangle.

Ingredients you will need

Roll

Spread remaining butter to within 1/2 in. of edges.

Ingredients you will need

Butter

Spread

Combine the apples, brown sugar, walnuts and cinnamon; sprinkle over butter.

Ingredients you will need

Brown Sugar

Cinnamon

Walnuts

Apple

Butter

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Cut into 12 slices.

Place cut side down in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place for 30 minutes.

Equipment you will use

Baking Pan

Bake at 325° for 30-35 minutes or until golden brown. For frosting, place cider and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 20 minutes. Discard cinnamon stick; cool cider.

Ingredients you will need

Cinnamon Stick

Frosting