Apple-Cheddar Muffins
Need a gluten free and vegetarian morn meal? Apple-Cheddar Muffins could be an awesome recipe to try. This recipe makes 12 servings with 85 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of milk, egg, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
Bake 17 to 19 minutes or until golden brown.