Apple Cheddar Cheese Pie

Name: Apple Cheddar Cheese Pie
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg, beaten; 710 milliliters all-purpose flour; 7 larges Granny Smith apples - peeled, cored and sliced; 1 teaspoons ground cinnamon; 59 milliliters ice water; 3 Tbsps lemon juice; 1 teaspoons salt; 227 grams shredded sharp Cheddar cheese; 1 Tbsp unsalted butter, cubed; 1 Tbsp white sugar; 59 milliliters white vinegar

Apple Cheddar Cheese Pie might be just the main course you are searching for. This recipe makes 8 servings with 397 calories, 13g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up egg, flour, salt, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

In a large bowl, combine flour and salt.

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All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in cheese.

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Butter

Cheese

Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.

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Vinegar

Dough

Water

Wrap

Preheat oven to 450 degrees F (230 degrees C.)

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Oven

Roll one ball out to fit a 9 inch pie plate.

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Roll

Place bottom crust in pie plate.

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Crust

Roll out top crust and set aside.

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Crust

Roll

In a large bowl, toss apples in lemon juice to prevent discoloration.

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Lemon Juice

Apple

Equipment you will use

Bowl

Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough.

Ingredients you will need

Pie Crust

Cinnamon

Butter

Apple

Dough

Juice

Sugar

Cut a few slashes in top crust to allow steam to escape.

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Crust

Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown.

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