Apple Cake with Buttermilk Sauce

Name: Apple Cake with Buttermilk Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters chopped apple; 1 teaspoons baking soda; 118 milliliters butter, cubed; 118 milliliters buttermilk; 237 milliliters flaked coconut; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters orange juice; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 16 servings Whipped cream, optional

Apple Cake with Buttermilk Sauce is a vegetarian dessert. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 305 calories. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, flour, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Combine flour, baking soda, salt and cinnamon; set aside. In a large bowl, beat eggs.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut.

Ingredients you will need

Orange Juice

Coconut

Vanilla

Walnuts

Apple

All Purpose Flour

Sugar

Cooking Oil

Pour into a greased and floured 10-in. tube pan.

Equipment you will use

Frying Pan

Bake at 325° for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick.

Equipment you will use

Oven

Skewers

In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool.

Ingredients you will need

Sauce