Apple Cabbage Coleslaw

Name: Apple Cabbage Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 90
Cuisine: Global
Ingredients: 4 kgs large heads cabbage each), shredded; 1 kgs cartons each) sour cream; 5 teaspoons ground mustard; 122 milliliters lemon juice; 1 Tbsp pepper; 2 Tbsps salt; 200 grams sugar; 2 kgs unpeeled tart apples, julienned

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Apple Cabbage Coleslaw might be a recipe you should try. This recipe makes 90 servings with 61 calories, 1g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sugar, salt, ground mustard, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Mixed Cabbage Apple Coleslaw, Cabbage Patch Coleslaw, and Cabbage Beet Coleslaw.