RecipesMagazine

Apple-Butterscotch Ring Cake

Apple-Butterscotch Ring Cake
You can never have too many dessert recipes, so give Apple-Butterscotch Ring Cake a try. This recipe makes 8 servings with 659 calories, 7g of protein, and 25g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, apples, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Heat oven to 325°F. Grease dark nonstick 12-cup fluted tube cake pan with shortening or cooking spray.
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Cooking SprayCooking Spray
ShorteningShortening
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Cake FormCake Form
OvenOven
2
In medium bowl, toss apples, pecans, butterscotch chips, brown sugar, apple pie spice and melted butter. Set aside.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
Apple Pie SpiceApple Pie Spice
Brown SugarBrown Sugar
AppleApple
ButterButter
PecansPecans
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BowlBowl
3
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently.
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Hand MixerHand Mixer
BowlBowl
4
Pour apple mixture evenly into bottom of pan.
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AppleApple
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Frying PanFrying Pan
5
Pour cake batter evenly over top.
6
Bake about 55 minutes or until cake is golden and springs back when lightly touched.
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OvenOven
7
Place heatproof plate upside down over pan; turn plate and pan over.
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Frying PanFrying Pan
8
Remove pan. Cool cake slightly before serving.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score3
Dish TypesSide Dish
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