Apple Butterscotch Bars

Name: Apple Butterscotch Bars
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters apple jelly; 158 milliliters brown sugar; 237 milliliters butter, softened; 312 grams package butterscotch chips; 59 milliliters chopped cashews; 355 milliliters old-fashioned oats; 355 milliliters self-rising flour; 118 milliliters white sugar

Apple Butterscotch Bars might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 27g of fat, and a total of 717 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, old-fashioned oats, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.

Equipment you will use

Baking Pan

Oven

Mix the flour, oats, white sugar, and brown sugar in a large bowl.

Ingredients you will need

Brown Sugar

Granulated Sugar

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish.

Ingredients you will need

Butter

All Purpose Flour

Spread the top with the apple jelly.

Ingredients you will need

Apple Jelly

Spread

Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.

Ingredients you will need

Butterscotch Chips