Sausage Egg Casserole
You can never have too many main course recipes, so give Sausage Egg Casserole a try. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 401 calories, 25g of protein, and 28g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 9 hours and 40 minutes. Head to the store and pick up baking powder, flour, mushrooms, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture.
Pour into the prepared baking dish.
Bake 40 to 50 minutes in the preheated oven, or until lightly brown.
Let stand 10 minutes before serving.