Wolfgang Puck's Barbecue Chicken Pizza
Wolfgang Puck's Barbecue Chicken Pizza might be just the main course you are searching for. This recipe makes 5 servings with 216 calories, 20g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella cheese, bell peppers, flat-leaf parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Father's Day. This recipe is typical of American cuisine.
Instructions
Heat olive oil in a medium skillet over medium-high heat. Saut yellow and red bell peppers for 2 minutes; set aside.
Roll out pizza dough to a 15-inch round on a lightly floured surface; transfer to a baking pan and top with mozzarella cheese, fontina cheese, and sauted peppers.
Bake at 500 until crust is golden brown (about 12 minutes). Toss chicken with barbecue sauce. Before serving, top pizza with chicken mixture and sprinkle with salt, pepper, and parsley.