Apple Butter Pecan Cupcakes

Name: Apple Butter Pecan Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp apple butter; 118 milliliters butter, softened; 227 grams package cream cheese, softened; 3 eggs; 118 milliliters chopped pecans, toasted; 710 milliliters powdered sugar; 1 teaspoon pumpkin pie spice; 1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® golden vanilla cake mix; 237 milliliters water

The recipe Apple Butter Pecan Cupcakes could satisfy your American craving in roughly 1 hour and 20 minutes. One portion of this dish contains roughly 2g of protein, 10g of fat, and If you have apple butter, butter, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cake mix, water, 1/3 cup butter and the eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup pecans, 1/3 cup apple butter and the pumpkin pie spice. Divide batter evenly among muffin cups.

Ingredients you will need

Pumpkin Pie Spice

Apple Butter

Cake Mix

Butter

Pecans

Water

Egg

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Equipment you will use

Toothpicks

Oven

In medium bowl, beat 1/2 cup butter, 1 tablespoon apple butter and the cream cheese with electric mixer on medium speed until creamy. Gradually beat in powdered sugar until smooth. Frost cupcakes.

Ingredients you will need

Powdered Sugar