Apple Brown Betty

Apple Brown Betty
Apple Brown Betty takes around 1 hour and 10 minutes from beginning to end. One serving contains 227 calories, 3g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ground cinnamon, butter, golden delicious apples, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Apple Brown Betty, Apple Brown Betty, and Apple Brown Betty.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
Ingredients you will need
Apple CiderApple Cider
Brown SugarBrown Sugar
CinnamonCinnamon
VanillaVanilla
AppleApple
ButterButter
Equipment you will use
Sauce PanSauce Pan
4
Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
AppleApple
ButterButter
BreadBread
Equipment you will use
Food ProcessorFood Processor
MicrowaveMicrowave
OvenOven
5
Excellent source of: Fiber and Manganese
6
Good source of: Vitamin C
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score1
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