Apple Brown Betty
Apple Brown Betty takes around 1 hour and 10 minutes from beginning to end. One serving contains 227 calories, 3g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ground cinnamon, butter, golden delicious apples, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Apple Brown Betty, Apple Brown Betty, and Apple Brown Betty.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
Excellent source of: Fiber and Manganese
Good source of: Vitamin C