Apple Brown Betty

Name: Apple Brown Betty
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider; 113 grams bread; 79 milliliters packed brown sugar; 907 grams cups sliced peeled Granny Smith apple (about; 79 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 946 milliliters vanilla low-fat ice cream; 0 teaspoons salt; 3 Tbsps butter or stick margarine, melted; 1 teaspoon vanilla extract

Apple Brown Betty might be a good recipe to expand your side dish collection. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 351 calories. This recipe serves 8. A mixture of lemon juice, stick margarine, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place bread in a food processor or blender; process until finely ground to measure 2 cups.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Blender

Combine breadcrumbs and butter; set aside.

Ingredients you will need

Breadcrumbs

Butter

Combine sugars and next 3 ingredients (sugars through allspice) in a large bowl. Stir in apple and the next 4 ingredients (apple through vanilla). Spoon 3 cups apple mixture into an 8-inch baking dish.

Ingredients you will need

Allspice