Bacon-and-Sweet Potato Salad

Name: Bacon-and-Sweet Potato Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon slices, diced; 59 milliliters canola oil; 177 milliliters cider vinegar; 3 larges eggs; 59 milliliters chopped fresh parsley; 237 milliliters bunch green onions, chopped (about; 1 Tbsp mustard seeds; 0 teaspoons pepper; 1 large red onion, chopped; 1 teaspoon dried crushed red pepper; 907 grams red potatoes, quartered; 2 teaspoons salt, divided; 454 grams sweet potatoes, peeled and cut into chunks

Bacon-and-Sweet Potato Salad is a gluten free, dairy free, and whole 30 side dish. This recipe makes 10 servings with 244 calories, 6g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of sweet potatoes, canolan oil, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.)

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

Ingredients you will need

Water

Drain immediately, and return eggs to pan. Fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Chop eggs.

Ingredients you will need

Water

Egg

Ice

Equipment you will use

Frying Pan

Bring sweet potatoes, 1/2 tsp. salt, and water to cover to a boil in a Dutch oven. Cook 10 minutes; add red potatoes, and cook 15 minutes or until tender.

Ingredients you will need

Sweet Potato

Red Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain.

Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut red onion in hot drippings 8 minutes or until tender. Reduce heat to low, and whisk in vinegar, mustard seeds, and red pepper; cook 2 minutes, whisking occasionally.

Ingredients you will need

Mustard Seeds