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Apple-Blueberry Cream Puff Sundaes

Apple-Blueberry Cream Puff Sundaes
Apple-Blueberry Cream Puff Sundaes requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 237 calories. This recipe serves 7. Head to the store and pick up salt, garnish: mint sprigs, butter, and a few other things to make it today.

Instructions

1
Bring 3/4 cup water and butter to a boil in a large saucepan; reduce heat to low.
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ButterButter
WaterWater
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Sauce PanSauce Pan
2
Add flour and salt; beat with a wooden spoon until mixture leaves sides of pan.
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All Purpose FlourAll Purpose Flour
SaltSalt
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
3
Remove from heat; cool slightly.
4
Add eggs, 1 at a time, beating until smooth. Drop batter by 2 rounded tablespoonfuls 3 inches apart on lightly greased baking sheets.
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EggEgg
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Baking SheetBaking Sheet
5
Bake at 450 for 10 minutes; reduce temperature to 325, and bake 15 more minutes or until golden.
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OvenOven
6
Pierce cream puffs with a fork to let steam escape, and cool.
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CreamCream
7
Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Stir together apples, blueberries, and lemon juice.
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BlueberriesBlueberries
Lemon JuiceLemon Juice
AppleApple
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MicrowaveMicrowave
8
Split cream puffs in half; fill with ice cream, top with apple mixture, and replace pastry top.
Ingredients you will need
Ice CreamIce Cream
AppleApple
CreamCream
9
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings7
Health Score2
Dish TypesSide Dish
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