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Blueberries Jubilee

Blueberries Jubilee
Blueberries Jubilee is a gluten free and dairy free recipe with 2 servings. One serving contains 300 calories, 3g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, blueberries, dash of ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine apple juice and cornstarch, stirring well.
Ingredients you will need
Apple JuiceApple Juice
Corn StarchCorn Starch
2
Pour apple juice mixture into a medium skillet. Bring to a boil, stirring constantly. Boil 1 minute.
Ingredients you will need
Apple JuiceApple Juice
Equipment you will use
Frying PanFrying Pan
3
Remove from heat; add sugar, lemon juice, and cinnamon, stirring until sugar dissolves. Gently stir in blueberries.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
CinnamonCinnamon
SugarSugar
4
Place brandy in a small saucepan, and heat just until warm.
Ingredients you will need
BrandyBrandy
Equipment you will use
Sauce PanSauce Pan
5
Pour brandy over blueberry mixture, and immediately ignite with a long match.
Ingredients you will need
BlueberriesBlueberries
BrandyBrandy
6
Let flames die down.
7
Scoop 1/2 cup ice cream into each of 2 dessert bowls. Spoon blueberry mixture evenly over ice cream.
Ingredients you will need
BlueberriesBlueberries
Ice CreamIce Cream
Equipment you will use
BowlBowl
8
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings2
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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