Grandma Drexler's Bavarian Goulash

Name: Grandma Drexler's Bavarian Goulash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 Tbsp butter; 1 pinch dill seed; 1 pinch dried basil; 1 Tbsp dried marjoram, or to taste; 1 clove garlic, minced; 1 pinch mustard powder; 1 onion, chopped; 1 teaspoon paprika; 454 grams pork, cut into 1-inch cubes; 1 teaspoons salt; 237 milliliters sauerkraut; 177 milliliters sour cream; 591 milliliters water, divided

The recipe Grandma Drexler's Bavarian Goulash is ready in around 40 minutes and is definitely an awesome gluten free and primal option for lovers of Eastern European food. This recipe serves 6. This main course has 283 calories, 14g of protein, and 24g of fat per serving. If you have garlic, dill seed, cream, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Melt butter in a large pot over medium-high heat. Cook and stir onion and garlic in melted butter until the onion is golden brown, 10 to 15 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Pot

Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes.

Ingredients you will need

Mustard Powder