Grandma's Old Fashioned Tea Cakes

Name: Grandma's Old Fashioned Tea Cakes
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter; 2 eggs; 710 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 1 teaspoons salt; 1 teaspoon vanilla extract; 414 milliliters white sugar

Grandma's Old Fashioned Tea Cakes is a vegetarian recipe with 24 servings. One serving contains 187 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. Head to the store and pick up baking soda, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 53 minutes.

Instructions

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

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Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.

Ingredients you will need

Baking Soda

Nutmeg

Dough

All Purpose Flour

Salt

Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness.

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Dough

Roll

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Oven

Cut into desired shapes with cookie cutters.

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Equipment you will use

Cookie Cutter

Place cookies 1 1/2 inches apart onto cookie sheets.

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Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack