Apple Bacon Tomato Soup

Name: Apple Bacon Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium apple, thinly sliced; 5 slices bacon; 1 bay leaf; 473 milliliters beef stock; 439 grams pinto beans; 411 grams Italian-style stewed tomatoes; 2 stalks celery, chopped; 2 teaspoons garlic, minced; 1 Tbsp olive oil; 118 milliliters red wine; 8 servings salt and pepper to taste; 1 white onion, chopped

Apple Bacon Tomato Soup might be a good recipe to expand your soup recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 172 calories, 7g of protein, and 8g of fat. A mixture of wine, onion, bay leaf, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, coarsely chop, and set aside.

Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and simmer.

Ingredients you will need

Pinto Beans

White Onion

Beef Stock

Olive Oil

Bay Leaves

Tomato

Celery

Garlic

Equipment you will use

Sauce Pan

In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.

Ingredients you will need

Red Wine

Apple

Equipment you will use

Sauce Pan

Mix bacon, apple, and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer, stirring occasionally until well blended.

Ingredients you will need

Salt And Pepper