Apple, Bacon and Cheddar Bread Pudding

Name: Apple, Bacon and Cheddar Bread Pudding
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters cubed firm bread; 3 Tbsps packed brown sugar; 3 Tbsps butter or margarine; 454 grams bacon, cooked and chopped; 5 eggs; 710 milliliters medium Granny Smith apples, peeled and coarsely chopped; 1 teaspoon ground mustard; 591 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cups shredded sharp Cheddar cheese; 2 teaspoons Worcestershire sauce

This recipe makes 12 servings with 370 calories, 14g of protein, and 28g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. If you have butter, pepper, eggs, and a few other ingredients on hand, you can make it.

Instructions

Grease 2-quart casserole. In 10-inch skillet, melt butter over medium heat. Cook apples in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in brown sugar; reduce heat to low. Cook 5 to 6 minutes, stirring occasionally, until apples are tender.

Ingredients you will need

Brown Sugar