Apple and Pear Crisp

Name: Apple and Pear Crisp
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams firm Macoun apples (6 apples); 907 grams ripe Bosc pears (4 pears); 227 grams (2 sticks) cold unsalted butter, diced; 59 milliliters all-purpose flour; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice; 1 teaspoon grated lemon zest; 177 milliliters light brown sugar, lightly packed; 237 milliliters old-fashioned oatmeal; 2 Tbsps freshly squeezed orange juice; 1 teaspoon grated orange zest

Apple and Pear Crisp is a lacto ovo vegetarian recipe with 8 servings. One serving contains 650 calories, 5g of protein, and 24g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. 2918 people found this recipe to be tasty and satisfying. Plenty of people really liked this dessert. If you have orange zest, lemon juice, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, take a look at these similar recipes: Pear-Apple Crisp, Pear Apple Crisp, and Apple and Pear Crisp.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Peel, core, and cut the pears and apples into large chunks.

Ingredients you will need

Apple

Pear

Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg.

Ingredients you will need

Cinnamon

Nutmeg

All Purpose Flour

Fruit

Sugar

Equipment you will use

Bowl

Pour into a 9 by 12 by 2-inch oval baking dish.

Equipment you will use

Baking Pan

Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment.

Ingredients you will need

Oatmeal

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Mix on low speed for 1 minute, until the mixture is in large crumbles.

Sprinkle evenly over the fruit, covering the fruit completely.

Ingredients you will need

Fruit

Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly.

Ingredients you will need

Fruit

Equipment you will use

Baking Pan

Oven

Serve warm.

Equipment

Ingredients

Servings:

907grams

firm Macoun apples (6 apples)907grams

ripe Bosc pears (4 pears)227grams

(2 sticks) cold unsalted butter, diced 59milliliters

all-purpose flour 355milliliters

all-purpose flour 118milliliters

granulated sugar 177milliliters

granulated sugar 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 1teaspoons

kosher salt 2Tbsps

freshly squeezed lemon juice 1teaspoon

grated lemon zest 177milliliters

light brown sugar, lightly packed 237milliliters

old-fashioned oatmeal 2Tbsps

freshly squeezed orange juice 1teaspoon

grated orange zest

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.