Apple and Cranberry Crisps with Ginger-Pecan Topping

Name: Apple and Cranberry Crisps with Ginger-Pecan Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 3 Tbsps minced crystallized ginger; 79 milliliters (packed) dark brown sugar; 680 grams medium Granny Smith apples (about , peeled, cored, chopped into 1/2-inch cubes; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters old-fashioned oats; 158 milliliters toasted pecans, coarsely chopped; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters dried sweetened cranberries; 59 milliliters (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 4 servings Vanilla ice cream

You can never have too many dessert recipes, so give Apple and Cranberry Crisps with Ginger-Pecan Topping a try. This recipe serves 4. One serving contains 729 calories, 6g of protein, and 32g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have old-fashioned oats, cranberries, sugar, and a few other ingredients on hand, you can make it.