Grilled Romaine Chicken Caesar Salad
Grilled Romaine Chicken Caesar Salad might be just the main course you are searching for. Watching your figure? This dairy free recipe has 413 calories, 31g of protein, and 24g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, bread baguette, caesar dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes. It is a rather cheap recipe for fans of American food.
Instructions
Brush chicken with olive oil; sprinkle with 1/4 teaspoon salt and 1/2 teaspoon pepper. Coat romaine hearts with cooking spray, and sprinkle with remaining salt and pepper. Coat both sides of bread slices generously with cooking spray.
Place chicken, romaine, and bread on a grill rack coated with cooking spray. Grill chicken 7 to 8 minutes on each side or until done. Grill romaine halves 4 to 5 minutes. Grill bread slices 3 minutes on each side or until toasted.
Cut chicken diagonally into thin slices; cut grilled bread into large cubes. Arrange chicken strips and grilled croutons evenly over romaine halves; drizzle evenly with Caesar Dressing.