RecipesMagazine

Tarragon Chicken Casserole

Tarragon Chicken Casserole
Tarragon Chicken Casserole requires approximately 45 minutes from start to finish. One portion of this dish contains about 20g of protein, 23g of fat, and a total of 369 calories. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up ground pepper, condensed cream of chicken soup, tarragon, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken.
Ingredients you will need
SpaghettiSpaghetti
TarragonTarragon
Whole ChickenWhole Chicken
PepperPepper
SoupSoup
Equipment you will use
BowlBowl
3
Transfer all to an ungreased 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
4
Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.
Ingredients you will need
ParmesanParmesan
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
Related recipes
Roasted Garlic and Eggplant Soup
Curried Chicken and Grits Casserole
Aztec Casserole
Italian Rice Casserole
Magazine
Asian Barbecued Pork Loin
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce