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Apple and Celery Salad with Creamy Lemon Dressing

Apple and Celery Salad with Creamy Lemon Dressing
Apple and Celery Salad with Creamy Lemon Dressing might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 20. One serving contains 70 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 15 minutes. If you have walnuts, galan apples, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

1
In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
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2
Place apples in large bowl.
Ingredients you will need
AppleApple
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3
Sprinkle with lemon juice; toss until coated.
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Lemon JuiceLemon Juice
4
Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup.
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CeleryCelery
5
Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups.
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Celery RibCelery Rib
6
Add to bowl with apples. Refrigerate until serving time.
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AppleApple
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7
Just before serving, toss apples and celery.
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AppleApple
CeleryCelery
8
Add dressing; toss until coated.
9
Sprinkle with walnuts.
Ingredients you will need
WalnutsWalnuts

Equipment

DifficultyNormal
Ready In15 m.
Servings20
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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