Apple and Butternut Squash Crisp

Name: Apple and Butternut Squash Crisp
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 6 Tbsps cold butter; 454 grams small butternut squash (about; 85 milliliters corn syrup; 1 Tbsp cornstarch; 63 grams all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps lemon juice; 40 grams quick-cooking oats; 1 teaspoons salt; 3 mediums tart apples, peeled and sliced; 8 servings Vanilla ice cream or whipped cream

Apple and Butternut Squash Crisp might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 381 calories, 5g of protein, and 16g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of ground cinnamon, cornstarch, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Butternut Squash Apple Crisp, Butternut Apple Crisp, and Apple and Squash Crisp.

Instructions

Peel squash and cut in half lengthwise; scoop out seeds.

Ingredients you will need

Squash

Seeds

Cut squash into thin slices. In a large bowl, combine the squash, apples, corn syrup and lemon juice; toss to coat. In a small bowl, combine the brown sugar, cornstarch, cinnamon and salt.

Ingredients you will need

Brown Sugar

Lemon Juice

Corn Syrup

Corn Starch

Cinnamon

Apple

Squash

Salt

Equipment you will use

Bowl

Add to squash mixture; mix well.

Ingredients you will need

Squash

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

For topping, in a bowl, combine the flour, oats and brown sugar; cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Oats

Equipment you will use

Bowl

Sprinkle over squash mixture.

Ingredients you will need

Squash

Bake, uncovered, for 25 minutes or until squash and apples are tender and topping is lightly browned.

Ingredients you will need

Apple

Squash

Equipment you will use

Oven

Serve with ice cream or whipped cream.

Ingredients you will need

Whipped Cream

Ice Cream

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

55grams

packed brown sugar 6Tbsps

cold butter 454grams

small butternut squash (about 85milliliters

corn syrup 1Tbsp

cornstarch 63grams

all-purpose flour 1teaspoon

ground cinnamon 2Tbsps

lemon juice 40grams

quick-cooking oats 1teaspoons

salt 3mediums

tart apples, peeled and sliced 8servings

Vanilla ice cream or whipped cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.