Green Tomato Bread

Name: Green Tomato Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canola oil; 2 eggs; 710 milliliters all-purpose flour; 473 milliliters finely diced green tomatoes; 1 Tbsp ground cinnamon; 1 teaspoon salt; 1 Tbsp vanilla extract; 355 milliliters chopped walnuts; 473 milliliters white sugar

You can never have too many bread recipes, so give Green Tomato Bread a try. This recipe makes 12 servings with 377 calories, 7g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a dairy free and vegetarian diet. A mixture of sugar, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended.

Ingredients you will need

Vanilla Extract

Canola Oil

Tomato

Walnuts

Sugar

Egg

Salt

Equipment you will use

Bowl

Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.

Ingredients you will need

Baking Soda