Anzac Biscuits

Name: Anzac Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 2 Tbsps golden cane syrup (such as Lyles) or light-colored corn syrup; 237 milliliters all-purpose flour; 59 milliliters margarine, melted; 237 milliliters regular oats; 118 milliliters shredded sweetened coconut; 3 Tbsps water

Anzac Biscuits is From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine first 5 ingredients in a bowl; stir well.

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Bowl

Add margarine, water, and syrup; stir well. Drop by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Margarine

Syrup

Water

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Baking Sheet

Bake at 325 for 12 minutes or until almost set.

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Oven

Remove from oven; let stand 2 to 3 minutes or until firm.

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Oven

Remove cookies from baking sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Place on wire racks; let cool completely.

Note: We found these cookies were much better when made with golden cane syrup such as Lyle's. Cane syrup is thicker and sweeter than corn syrup and can be found in cans next to the jellies and syrups, or in stores specializing in Caribbean and Creole goods.

Ingredients you will need

Cane Syrup