Anzac Biscuits
Anzac Biscuits requires roughly 45 minutes from start to finish. One serving contains 98 calories, 1g of protein, and 3g of fat. This dairy free recipe serves 24. It works well as a hor d'oeuvre. A mixture of baking soda, brown sugar, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine first 5 ingredients in a bowl; stir well.
Add margarine, water, and syrup; stir well. Drop by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray.
Bake at 325 for 12 minutes or until almost set.
Remove from oven; let stand 2 to 3 minutes or until firm.
Remove cookies from baking sheets.
Place on wire racks; let cool completely.
Note: We found these cookies were much better when made with golden cane syrup such as Lyle's. Cane syrup is thicker and sweeter than corn syrup and can be found in cans next to the jellies and syrups, or in stores specializing in Caribbean and Creole goods.