Any Flavor Buttermilk Coffee Cake

Any Flavor Buttermilk Coffee Cake
Any Flavor Buttermilk Coffee Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 366 calories, 7g of protein, and 11g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up powdered sugar, granulated sugar, nuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Sift together first 4 ingredients.
3
Whisk together eggs and next 3 ingredients in a large bowl.
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EggEgg
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BowlBowl
4
Whisk flour mixture into egg mixture.
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All Purpose FlourAll Purpose Flour
EggEgg
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5
Pour batter into a lightly greased 9-inch round cake pan. Dollop preserves by teaspoonfuls over batter, and gently swirl with a knife. Top with diced fruit and chopped nuts.
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PreservesPreserves
FruitFruit
NutsNuts
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6
Sprinkle with 1 tsp. granulated sugar.
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Granulated SugarGranulated Sugar
7
Bake at 350 for 38 to 45 minutes or until golden brown. Cool in pan on a wire rack 5 minutes.
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OvenOven
Frying PanFrying Pan
8
Remove from pan to wire rack, and cool 5 minutes.
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9
Whisk together powdered sugar and 2 1/2 Tbsp. buttermilk.
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Powdered SugarPowdered Sugar
ButtermilkButtermilk
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WhiskWhisk
10
Drizzle over warm coffee cake.
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CoffeeCoffee
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score3
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