Antipasto Salad

Name: Antipasto Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar, eyeball it; 12 pitted black olives, coarsely chopped, such as kalamata; 1 small jar 6 ounces, marinated artichoke hearts, drained; 59 milliliters extra-virgin olive oil, eyeball it; 12 jumbos green olives, pitted, coarsely chopped; 1 small jar 8 ounces, roasted red peppers, drained and diced; 2 hearts romaine lettuce, chopped; 227 grams Genoa salami, ask for it in 1 chunk at deli counter, diced; 4 servings Salt and pepper; 473 milliliters pickled hot vegetable salad, Giardiniera, coarsely chopped

Antipasto Salad is Head to the store and pick up marinated artichoke hearts, pickled vegetable salad, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.