Antipasto Platter from Margherita® Meats

Name: Antipasto Platter from Margherita® Meats
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh basil or Italian parsley; 113 grams sliced Margarita® Mortadella or Hot or Sweet Capicola; 4 servings Toasted sliced Italian or French bread baguette or sturdy flat crackers; 59 milliliters vinaigrette or Italian salad dressing; 227 grams fresh mozzarella balls, drained; 113 grams sliced Margherita® Pepperoni; 237 milliliters stuffed green olives (anchovy, almond, garlic or onion); 118 milliliters bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks; 113 grams deli-sliced Margherita® Deli Hard Salami or Genoa Salami

The recipe Antipasto Platter from Margherita® Meats can be made in about 20 minutes. This דל פחמימות, recipe serves 4. One serving contains 647 calories, 31g of protein, and 54g of fat. It works well as a pretty expensive hor d'oeuvre. This recipe from Allrecipes requires bottled roasted and/or bell peppers, capicola, genoa salami, and salad dressing.

Instructions

Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.

Ingredients you will need

Mozzarella

Basil

Equipment you will use

Bowl

Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats.

Ingredients you will need

Bell Pepper

Cheese

Olives

Roll

Equipment you will use

Bowl

Garnish the platter with basil sprigs if desired.

Ingredients you will need

Basil

Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.

Ingredients you will need

Crackers

Sandwich Bread

Equipment

Bowl

Ingredients

Servings:

1Tbsp

chopped fresh basil or Italian parsley 113grams

sliced Margarita® Mortadella or Hot or Sweet Capicola 4servings

Toasted sliced Italian or French bread baguette or sturdy flat crackers 59milliliters

vinaigrette or Italian salad dressing 227grams

fresh mozzarella balls, drained 113grams

sliced Margherita® Pepperoni 237milliliters

stuffed green olives (anchovy, almond, garlic or onion)118milliliters

bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks 113grams

deli-sliced Margherita® Deli Hard Salami or Genoa Salami

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.