Antipasto

Name: Antipasto
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp pickling spice, wrapped in cheesecloth; 237 milliliters black olives; 946 milliliters canned mushrooms; 170 grams 1/2 tuna, drained and flaked; 473 milliliters carrots, chopped; 946 milliliters chopped cauliflower; 473 milliliters chopped celery; 2 cucumbers - peeled, seeded and chopped; 473 milliliters chopped green bell peppers; 237 milliliters pitted green olives; 946 milliliters pearl onions; 473 milliliters chopped red bell peppers; 170 grams tomato paste; 473 milliliters vegetable oil; 473 milliliters distilled white vinegar

Antipasto might be just the hor d'oeuvre you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 256 calories, 12g of protein, and 13g of fat. Head to the store and pick up olives, olives, carrots, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 9 hours and 30 minutes. If you like this recipe, you might also like recipes such as Couscous Antipasto Salad with Tomato Vinaigrette PLUS Antipasto Skewers, Antipasto, and Antipasto.