Annie's Turkey Salad

Name: Annie's Turkey Salad
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 6 eggs; 177 milliliters mayonnaise; 283 grams 1/2 mustard-mayonnaise blend; 454 grams sweet pickles, chopped; 1 liters cooked turkey meat

Annie's Turkey Salad is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 10 servings. This main course has 371 calories, 29g of protein, and 23g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of eggs, turkey meat, mustard-mayonnaise blend, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, peel and chop.

Ingredients you will need

Water

In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

Ingredients you will need

Mayonnaise