Annie's Fruit Salsa and Cinnamon Chips

Name: Annie's Fruit Salsa and Cinnamon Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 Tbsp brown sugar; 2 Tbsps cinnamon sugar; 10 10-inchs (10 inch) flour tortillas; 3 Tbsps fruit preserves, any flavor; 2 kiwis, peeled and diced; 227 grams raspberries; 2 Golden Delicious apples - peeled, cored and diced; 454 grams strawberries; 2 Tbsps white sugar

The recipe Annie's Fruit Salsan and Cinnamon Chips is ready in approximately 45 minutes and is definitely Head to the store and pick up brown sugar, sugar, kiwis, and a few other things to make it today.

Instructions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Ingredients you will need

Strawberries

Brown Sugar

Raspberries

Granulated Sugar

Preserves

Apple

Fruit

Kiwi

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Coat one side of each flour tortilla with butter flavored cooking spray.

Ingredients you will need

Butter Flavored Cooking Spray

Flour Tortilla

Cut into wedges and arrange in a single layer on a large baking sheet.

Equipment you will use

Baking Sheet

Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Ingredients you will need

Cinnamon Sugar

Cooking Spray

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Serve with chilled fruit mixture.

Ingredients you will need

Fruit

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

cinnamon sugar 1010-inchs

(10 inch) flour tortillas 3Tbsps

fruit preserves, any flavor 2

kiwis, peeled and diced 227grams

raspberries 2

Golden Delicious apples - peeled, cored and diced 454grams

strawberries 2Tbsps

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.